These blackberry muffins are the kind of thing you make when you want a rich, bakery-style muffin that's too good to be anything but homemade.

If you’re craving a delightful blend of juicy peaches, sweet streusel topping, and a perfect vanilla glaze, then these P ...

You can’t go wrong with a blueberry muffin. Whether paired with a fresh cup of coffee in the morning for breakfast or accompanied by a tall glass of milk for dessert, muffins are the perfect ...

Preheat the oven to 400 degrees. Line a standard 12-cup muffin tin with paper liners. To make the streusel, in a small bowl, combine flours, brown sugar and cinnamon. Using two knives or a pastry ...

1 cup fresh raspberriesWhat To Do: 1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. 2. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter ...

Roxanne’s friend Sue Monaghan shared this recipe with us, and we are so appreciative! Prepare these using either fresh or frozen raspberries. They are a nice change of pace from blueberry. Fresh ...

Spread streusel crumble evenly over each muffin top. Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Pumpkin Streusel Muffins. Batter for pumpkin muffins. Fresh April Flours. Ingredients. For the topping 1/3 cup (40g) all-purpose flour 2 Tablespoons (28g) unsalted butter cold and cut into pieces ...

Raspberry Streusel Muffins from 175 Best BabyCakes Cupcake Maker Recipes by Kathy Moore and Roxanne Wyss.