Enjoy homemade raspberry muffins bursting with juicy raspberries and topped with a delicious streusel topping. Use fresh ...

You can’t go wrong with a blueberry muffin. Whether paired with a fresh cup of coffee in the morning for breakfast or accompanied by a tall glass of milk for dessert, muffins are the perfect ...

Roxanne’s friend Sue Monaghan shared this recipe with us, and we are so appreciative! Prepare these using either fresh or frozen raspberries. They are a nice change of pace from blueberry. Fresh ...

1 cup fresh raspberriesWhat To Do: 1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. 2. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter ...

Pumpkin Streusel Muffins. Batter for pumpkin muffins. Fresh April Flours. Ingredients. For the topping 1/3 cup (40g) all-purpose flour 2 Tablespoons (28g) unsalted butter cold and cut into pieces ...

Preheat the oven to 400 degrees. Line a standard 12-cup muffin tin with paper liners. To make the streusel, in a small bowl, combine flours, brown sugar and cinnamon. Using two knives or a pastry ...

Spread streusel crumble evenly over each muffin top. Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Download this recipe for a 3-by-5-inch card (PDF). INGREDIENTS: • 1/4 pound butter, softened • 1 cup granulated sugar • 1/2 cup brown sugar • 4 eggs • 1 teaspoon vanilla • 2 3/4 cups ...

Raspberry Streusel Muffins from 175 Best BabyCakes Cupcake Maker Recipes by Kathy Moore and Roxanne Wyss.