If you’re craving a delightful blend of juicy peaches, sweet streusel topping, and a perfect vanilla glaze, then these P ...

These blackberry muffins are the kind of thing you make when you want a rich, bakery-style muffin that's too good to be anything but homemade.

You can’t go wrong with a blueberry muffin. Whether paired with a fresh cup of coffee in the morning for breakfast or accompanied by a tall glass of milk for dessert, muffins are the perfect ...

Roxanne’s friend Sue Monaghan shared this recipe with us, and we are so appreciative! Prepare these using either fresh or frozen raspberries. They are a nice change of pace from blueberry. Fresh ...

Pumpkin Streusel Muffins. Batter for pumpkin muffins. Fresh April Flours. Ingredients. For the topping 1/3 cup (40g) all-purpose flour 2 Tablespoons (28g) unsalted butter cold and cut into pieces ...

Download this recipe for a 3-by-5-inch card (PDF). INGREDIENTS: • 1/4 pound butter, softened • 1 cup granulated sugar • 1/2 cup brown sugar • 4 eggs • 1 teaspoon vanilla • 2 3/4 cups ...

Spread streusel crumble evenly over each muffin top. Bake for 25 minutes, or until a toothpick comes out clean. Allow muffins to cool for at least 15 minutes before serving.

Preheat oven to 400 degrees. Line three 6-cup muffin tins with paper liners; set aside. For streusel topping: In a bowl, mix flour, light-brown sugar and allspice. Cut in butter, then keep chilled ...

10 vegan burger recipes Method. Pre-heat the oven to 180°C fan/200°C/gas mark 6. Line a muffin tin with 12 muffin or cupcake cases. First make the streusel topping.