California Tortilla is rolling out an expanded menu nationwide in September featuring fresh takes on fan favorites and unique flavor combinations. The fast casual restaurant chain enhances its ...

These tacos de chorizo bring all that spicy, smoky, juicy meat goodness without your needing to wait in line on the sidewalk ...

After experimenting with various sizes and types of tortillas, we settled on the Mission Street Tacos Flour Tortillas. They ...

The crunchy tortilla shell became popular in the U.S. because of fast food chains such as Taco Tia and Taco Bell, says Andrew Smith, author of “Fast Food: The Good, the Bad and the Hungry.” ...

Store-bought tortillas are a $12 billion industry, and if you haven't noticed, the supermarket is stacked with options, from mini "street taco" tortillas, to gluten-free, whole-grain, and low-carb ...

The co-founder of Maple Street Biscuit Co. is returning to Murray Hill with his new Tex-Mex breakfast taco and coffee shop ...

Dear Mexican: I live in New York, where taco trucks are a fairly recent addition to the urban landscape. I’ve noticed that they always serve their tacos with double tortillas.

On a list of the top 100 food trucks across the U.S., two Arizona spots made the cut. Unsurprisingly, both serve Mexican food ...

First, they popped the street taco-size flour tortilla into the toaster, which puffed up with steam once it was heated. That allowed them to cut a slice along the edge of the tortilla to create an ...