Looking to take your strawberry shortcake game to the next level? We'll help you slap it on the grill for a delicious spin on ...

This Sourdough Strawberry Shortcake is the perfect summer dessert. With fresh macerated strawberries, homemade whipped cream, and fluffy sourdough drop biscuits, it’s quick, easy, and uses up ...

This isn’t mandatory, but it will help guarantee high, flaky layers. I froze my shortcakes for 20 minutes. If you’re using a cast iron pan, don't put it in the fridge.

Strawberry shortcake might not look fancy, but, when made with care, it’s sublime. The tender, buttery biscuit acts as a lovely foil to the juicy, lightly macerated fruit, as well as a sponge ...

Using a high-sided 2 inch cutter, cut out biscuits and place them on the baking sheet. Pat the scraps together until they’re 1/2 inch thick and cut out as many more biscuits as you can.

There is nothing difficult about strawberry shortcake. Skip to content. All Sections. Subscribe Now. 73°F. ... Use a whisk or a handheld electric mixer on high speed to beat the cream until it ...