Prepare a grill for direct high heat. Thread shrimp onto metal skewers. If using wooden skewers, pre-soak in water for 30 ...

For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

Bloveslife grills shrimp in her signature sauce—and it hits every time. China's richest man buying water supply of New Hampshire town sparks alarm ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

The shrimp scampi, served over linguine noodles, brings a touch of Italian influence to this thoroughly American establishment. For those who can’t decide, the shrimp combo offers both grilled and ...

Rob Li Shares a Hamptons-Inspired Grilled Shrimp with Garlic and Calabrian Chiles "These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says ...

Place shrimp, cut side down, on oiled grates; grill until light grill marks appear, 45 seconds to 1 minute. Place lemon half on grates, cut side down. Flip shrimp; brush with chile-garlic butter.

Grilling this 4th of July? USDA Food Safety and Inspection Service has cooking tips on how to cook chicken, steak, salmon, shrimp and more on the grill.

When the grill’s hot, there’s no reason to turn on the stove. These 21 grilled dinners make weeknights easier, weekends better, and cleanup faster. From quick-cooking skewers to bold cuts of meat, ...