Prepare a grill for direct high heat. Thread shrimp onto metal skewers. If using wooden skewers, pre-soak in water for 30 ...

Chef Bud is the master of grilling seafood and the salad he made during his last Studio 4 Appearance shows how using just the ...

Looking for a simple yet flavorful camping meal? Try this shrimp boil in foil, packed with sausage, veggies, and spices.

Rob Li Shares a Hamptons-Inspired Grilled Shrimp with Garlic and Calabrian Chiles "These shrimp are my go-to whenever the menu needs a jolt of sunshine, smoke and heat," the private chef says ...

Cooking indoors suddenly seems like way too much work after flipping through these 39 BBQ recipes, so easy you’ll wonder if you should even bother with the stove ever again. They cover everything from ...

Get ready for a flavor-packed grilled shrimp taco night that’s light, zesty, and bursting with summer vibes. These tacos combine juicy, chili-lime marinated shrimp with a crisp mango-jicama slaw ...

Preheat grill to 400 degrees. In a large bowl, combine the vegetables, sausage, shrimp and garlic. Drizzle with olive oil, garlic powder, paprika and Old Bay with a big pinch of salt and pepper.

What's the Secret to Making Tender Grilled Shrimp? Because shrimp cooks quickly, there’s a fine line between tenderness and a hard and rubbery mess. Thanks to a grilled shrimp YouTube video from ...

Grill shrimp skewers on both sides until done and slightly charred. Combine grilled shrimp and onion, potato, avocado, and arugula, in a large serving bowl.

Related: J. Lo's Personal Chef Gives Us Tips to Make the Perfect Grilled Steak To make Symon’s Smoky Grilled Shrimp, which serves six, he gave Us a helpful piece of cooking advice.

Today’s recipe for grilled shrimp benefits from brief marinating and brining to ensure that it’s flavorful, and so it doesn’t dry. One key tip with shrimp on the grill is to use big shrimp.