Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp's natural sweetness, and this recipe is fast and easy to prepare. You’ll be the king of the grill ...

Preheat a stove-top grill over medium-high heat. When surface is very hot, place skewers on the pan and grill 4 minutes, turning once, or until shrimp is pink and cooked through.

Wrapping shrimp with mint leaves and thin slices of prosciutto before they hit the grill will do just that — all while yielding a dish that's still relatively simple to make. 6. J.

Season the shrimp on both sides with salt and pepper. Place the skewers on the grill rack directly over the fire, or under the broiler, and cook until they turn bright pink all over, 1 to 2 ...

Preheat a grill or a grill pan on the stove top to medium-low heat. Lightly oil the grill grates or grill pan with avocado oil. Cook the shrimp until it turns pink on the bottom, about 2 minutes.

Add shrimp and cook for 2 to 3 minutes per side, or until cooked through. If using a gas grill, preheat to medium (350°F), then grill the shrimp skewers for 2 to 3 minutes per side with the lid open.

The thing about shrimp—and this goes for the grill or the stove or the oven or wherever—is that it’s extremely easy to overcook. More than a couple of minutes is often too much. I like shrimp at the ...

Whenever I cook shrimp (grill, roast, or steam), I brine them first, which plumps them up and keeps them moist during cooking. For about 2 pounds of shrimp, in a large pot, ...