I made this Easy Chicken Fried Rice Recipe as easy dinner recipe, but it's also a great easy side dish for a family dinner!

You can use a rice cooker or stovetop method to cook the rice. Ensure that you have 3-4 cups of cooked rice ready. 5) Once the chicken is cooked, remove it from the pot and set it aside.

I first tucked into Hong Xing Li Hainanese Chicken Rice’s 2 IN 1 Premium Chicken Rice Set Meal (S$6), which came with both steamed and roasted chicken, bok choy, half of a hard-boiled egg and an ...

Continue to cook for 2 minutes. Remove from heat and set aside. Meantime, cook the rice with water in an electric rice cooker. As soon as the switch turns to warm, add chicken and vegetables to ...

Turn the chicken pieces over, reduce the heat to low and cook the chicken, covered, for 15 minutes. Add a splash of water if you feel it’s sticking to the bottom of the Dutch oven.

Add the rice and cook, stirring constantly, for 3 to 4 minutes, or until the rice grains are aromatic. 4. Stir in the onion and let it sizzle for about 30 seconds.

Preparation. Step 1. Place chicken and 12 cups water in a large pot. Cut green tops from scallions; add to pot. Cut a small nub off ginger; set aside.

Preparation 1. Heat the olive oil in a deep, 12-inch skillet or saucepan over medium-high heat. Add the chicken breasts and cook for 5 minutes, without moving, until the chicken is golden brown.

I asked whether, after all those Sundays, chicken and rice still holds its charm for him. “Oh, yeah,” he responded enthusiastically, going on to describe a 10-pound bag of chicken he bought ...

Generously salt the chicken inside and out; set breast side up in the steamer basket. Reduce the heat to low and cover. Steam the chicken until the juices run clear when pierced with a knife ...