Make the steak and eggs . Sprinkle steak with salt, black pepper, and gochugaru. Heat a cast-iron skillet over high until very hot, about 3 minutes. Add canola oil, and swirl to coat.

The Denver steak, a fairly new cut, is the perfect breakfast steak. It’s like a cheaper, milder ribeye. It’s not as well marbled as a ribeye, but that’s actually a good thing, as it needs ...

Perkins' Country-Fried Steak. ... That's the Bigfoot Chicken-Fried Steak & Eggs, which comes with a 10-ounce steak. There is seemingly no end to the praise that this dish gets, ...

Perkins is introducing what could be America’s best value breakfast with the launch of its new Great American Trio.This trio of deals includes the 5 Under $5, 6 Under $6, and 7 Under $7 options.

Set the steak aside on a dish to rest. Reduce the heat under the pan to medium and add the egg (or eggs). Season with a little salt and pepper, and cook for about 3 minutes or until edges of the ...

Though steak and eggs may have refound its niche as a utility option, the traditional appearance still lacks verve and plate appeal. We’re talking about a fatty T-bone and a runny sunny side up ...

Steak and Eggs. Serves 4. 4 each piece of Beef Tenderloin 3-4 ounces each. 2 tbsp butter. 1 tbsp olive oil. Salt and pepper. 4 eggs poached. Steamed asparagus ...

Meanwhile, light a grill. Brush the steaks and pita bread with oil. Grill the pita for 30 seconds per side, just until heated and lightly toasted.