Forget fresh-caught – most of Red Lobster’s seafood has spent more time frozen than Captain America. Their famous Cheddar Bay ...

Butter makes everything better, especially when it’s slathered on a Culver’s burger bun. This Midwest treasure serves up ...

Sizzler Opened as Del's Sizzler Family Steak House in 1958, it wasn't long before the Culver City, California restaurant had grown into a nation-spanning chain known simply as Sizzler.

Tucked away on Walnut Street in Columbia sits a diner that might just serve the most transcendent French toast you’ll ever ...

The moment you taste their biscuits and gravy, you’ll understand why locals have been keeping this secret to themselves for so long. Ernie’s welcoming exterior beckons with its classic green awning ...

Four pizzas in the new Hut Lover’s line, all priced at $12.99, made their debut Tuesday at Pizza Hut. The line includes the new Spicy Hawaiian Lover’s Pizza topped with spicy marinara sauce, ham, ...

Tender steak and a perfectly cooked egg stacked on a sandwich — the ultimate hearty breakfast! Map shows Donald Trump's ...

Make the umami soy sauce Wipe any excess salt off kombu with a damp cloth. Combine kombu, soy sauce, and dried shiitakes in a small bowl. Cover and let stand at room temperature 24 hours.

2 tbsp. salted butter, plus more for serving 4 large eggs 4 slices buttered toast Directions In a small bowl, combine the salt, paprika, cumin, garlic powder, onion powder, pepper, and brown sugar.

In Santana Row, LB Steak serves up special brunch additions for Dad’s day from 10 a.m.-2:30 p.m. Fancy avocado toast is made with olive bread, ricotta, capers, sunny side up eggs and a mixed ...