Make the steak and eggs . Sprinkle steak with salt, black pepper, and gochugaru. Heat a cast-iron skillet over high until very hot, about 3 minutes. Add canola oil, and swirl to coat.

The Denver steak, a fairly new cut, is the perfect breakfast steak. It’s like a cheaper, milder ribeye. It’s not as well marbled as a ribeye, but that’s actually a good thing, as it needs ...

Set the steak aside on a dish to rest. Reduce the heat under the pan to medium and add the egg (or eggs). Season with a little salt and pepper, and cook for about 3 minutes or until edges of the ...

After opening in May 2024, Habaneros in Perkins Rowe, known for its modern decor, spicy margaritas and extensive taco menu, ... steak and eggs and breakfast tacos. ...

Steak and Eggs. Serves 4. 4 each piece of Beef Tenderloin 3-4 ounces each. 2 tbsp butter. 1 tbsp olive oil. Salt and pepper. 4 eggs poached. Steamed asparagus ...