In the bowl of a stand mixer with the whisk attachment, or in a large bowl using a hand-held mixer, whip the eggs and 1 cup sugar until the mixture is thick and light (ribbon stage), about 5 minutes.

Carrot Cake is popular for spring celebrations like Easter, but it’s delicious year-round. It can be baked as a sheet cake, layered cake, cupcakes, or even a loaf. Tips for Baking Your Own Slice ...

I've yet to fire up my Ooni Volt and invite my friends over for a pizza party, but in the meantime, I took my new mixer for a spin on the weekend, making a loaf of sandwich bed and a lemon cake ...

Trisha Yearwood’s Honey Carrot Cake is an easy-to-make variation on the original.Formally a cake, the Food Network star puts the batter in loaf pans. Yearwood’s cake recipe has all of the ...