Food prices in Sri Lanka are being impacted by several different factors. On a global scale, prices are rising due to supply chain difficulties as the world is still struggling to recover from the ...

We partnered with the Panmure Business Association to bring you this content. All restaurants featured were chosen by us. A ...

We are a lucky lot as we’re seeing quite a few Sri Lankan places popping up like Aralia Ceylon and Indian Cuisine. Located in PJ’s Aman Suria, ...

Lankan Spices serves a small spread for lunch with dishes like (clockwise) spinach mixed with freshly grated coconut, brinjal, black mutton curry and Devilled chicken to eat with your plate of ‘ponni’ ...

A new fusion spot in Fayetteville blends Indian, Sri Lankan and American comfort food with a welcoming, family-centered atmosphere. Get the details.

Looking at the menu, the central feature of Sri Lankan cuisine appears to be boiled or steamed rice, served with a curry of fish or meat, along with other curries made with vegetables, lentils, or ...

Whichever side you fall on, you’ll enjoy chef and author Adam Liaw’s simple yet spectacular Sri Lankan prawn curry, which is ready in about 20 minutes. “We often think of curries as dishes that stew ...

A Journey Through Festivities and Flavour Coca-Cola has always been a symbol of shared joy, cherished moments of cultural pride. On National Coca-Cola Day, May 8, we honored this iconic drink that has ...

Cynthia Shanmugalingam is the chef behind Rambutan, bringing Sri Lankan “shorteats” and fresh coconut sambol to Borough Market. Following a particularly unforgettable trip around the island she’s been ...

A spread of coconut roti, kola kanda risotto, coconut chickpea curry, lamprais, biriyani and pan-seared salmon at Sri Lankan restaurant Kurrypinch, which opened on Hollywood Boulevard this spring.

This all-you-can-eat Sri Lankan buffet runs at both lunch and dinner, with unlimited egg and plain hoppers, a myriad types of rice (don’t sleep on the egg fried rice), and a rotating line-up of ...

Mirisata’s rice-and-curry plate is a must-try for first-time visitors to the restaurant, whether they’re familiar with Sri Lankan food or looking for the perfect introduction.