Interview with Hashan Cooray, Director (Marketing and Development) of Jetwing. How has Jetwing hotels adapted to the ...

Early on in Picky, his ode to growing up second-generation British Nigerian and 1990s junk food, restaurant critic Jimi ...

The British chef, 51, who has a stellar TV cooking career and six restaurants says he can't sit still on a sun lounger and ...

Coined in 1754 by English writer Horace Walpole, the word has its roots in Sanskrit, and was then inspired by the Persian folktale The Three Princes of Serendip – a reference to Sri Lanka's old Arabic ...

Taj Samudra Colombo made a remarkable mark at the prestigious Chef Guilds of Sri Lanka Competition 2025, held at the Bandaranaike Memorial International Conference Hall (BMICH), by clinching an ...