Some folks love cast-iron pans while others are intimidated by having to season or give extra care to their skillet. This secret makes everything very easy.

An egg cracked into some simmering butter in the Mineral B slid around comically the way they do in those late-night nonstick ...

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Get satisfying grill lines and juicy, smokey flavours with one of the best griddle pans on the market. No BBQ needed. Shop our top-rated pans now.

A well-seasoned cast iron skillet can go from hob to oven to grill without blinking. It will fry, roast, bake, sear, and sauté. You want crisp roast chicken? Throw it in the oven. Perfectly ...

To season your cast iron pan: Preheat your oven to 200 degrees C (400 degrees F). Apply a thin layer of oil all over the pan, including the handle and bottom. Wipe off any excess; too much oil can ...

Cast iron skillets are an essential item for countless home cooks. In comparison to some modern cookware, cast iron offers excellent heat distribution and retention and can last for decades.

My dad has a cast-iron skillet and a Dutch oven that belonged to my grandma, and as the most culinarily inclined child, I'll probably get them when he's done. So someday I'll have two of these ...

Square or rectangle servings are typical, but the sweet bread will taste just as delicious when cut into wedges from a round pan. Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet.

as maneuvering the pan around the cooktop or transferring it into the oven is a lot easier to do with one hand. The Lancaster also has the thinnest walls of any cast-iron pan we’ve tested ...

Wayfair If you’re interested in cooking meats at a high heat on the grill, stovetop, or in the oven, consider a classic cast iron skillet. This option is on sale in multiple sizes, and it comes ...