This Tropical Pineapple Coconut Cake is the perfect dessert to bring a taste of the tropics to your kitchen! With juicy ...

With a buttery graham cracker crust, a rich and creamy cheesecake filling, and the sweet combo of crushed pineapple and shredded coconut, these bars are the ultimate summer dessert. They’re easy to ...

1 1/2 pounds fresh pineapple chunks, cut into 1/2-inch pieces (about 6 cups) 1 1/4 cups unsweetened coconut cream. 1/4 cup light agave nectar. Pinch of kosher salt ...

Today it was 97 degrees F in Los Angeles, and I felt like I was melting. The whole day. Doing anything like walking the dog, taking the trash out, driving to the market, felt like an absolute chore.

Jenna Weber is half of the Fresh Tastes blog team. She graduated from Le Cordon Bleu in 2008 and, since then, has worked as a pastry chef, bread baker and freelance food editor. Currently, Jenna ...

With an electric mixer on medium speed, beat the butter and sugar until light and fluffy, about 2 or 3 minutes. Scrape the bowl. On low speed, slowly pour the egg mixture into the mixing bowl.

Stir in flour, pineapple and coconut until well blended. Fold in pecans. 5. Pour batter in a parchment paper lined 9 inch loaf pan which has been oiled and floured or sprayed with baking spray. 6.

In a blender, blend frozen pineapple, coconut milk, rum, and sweetened condensed milk. Pour blend into a Ziplock bag, seal it, and cut off a corner with scissors.

Cooking with Rania: Charred Pineapple with Spicy Honey and Coconut Ice Cream 04:14. PITTSBURGH (KDKA) -- This recipe from Rania Harris' kitchen is full of summer flavors!. Charred Pineapple with ...