Patatas Bravas, translating to “brave potatoes,” are a classic Spanish dish. The name comes from the spicy kick of the sauce, which was bold for traditional Spanish cuisine at the time. Every region ...

Fried potatoes are enjoyed all over the world. If you happen to find yourself in Spain, or a restaurant serving the country's ...

Patatas Bravas is a potato dish, as we know it, which originated in Spain. The name translates to “spicy potatoes.” The dish goes well with so many entrees. End of warm-weather-cookouts ...

Makes 4 appetizer servings Paired with spicy salsa brava and garlicky allioli, patatas bravas traditionally are served in tapas bars throughout Spain. The salsa brava is made with pimenton, a s… ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

I talked about a particularly good, yet simple tapas option known as patatas bravas. It is commonly served as tapas in ...

I love potatoes in every form: Fried, baked — you name it. But nothing beats patatas bravas, a Spanish classic featuring crispy potatoes topped with a mouth-watering sauce. I've dreamed of the ...

Allow to rest before carving and serve with the chickpea and tomato salad and spicy potatoes. 4For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the garlic, ...

A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef. Patatas bravas is traditionally made by deep-frying potatoes and covering them in a punchy, spicy sauce. “I hate ...

Photography: Myles New INGREDIENTS (SERVES 2): 500g baby/new potatoes Olive oil 400g tin of chopped tomatoes 4 tbsps balsamic vinegar 1-2 tsps smoked paprika 1-2 tsps Caster sugar 150g chorizo ...

The name "patatas bravas" translates to mean "brave" or "fierce potatoes" – a nod to the kick of heat the sauce gives to the perfectly fried potatoes.