Patatas Bravas, translating to “brave potatoes,” are a classic Spanish dish. The name comes from the spicy kick of the sauce, which was bold for traditional Spanish cuisine at the time. Every region ...

These No-Fry, No-Bake Spicy Patatas Bravas are the perfect summer tapas dish! Enjoy all the bold flavors of this classic Spanish favorite without heating up the kitchen — easy, light, and ...

Lay the potato slices on an oiled tray, sprinkle with spices, spray lightly with oil, and bake until golden and crispy (about 25 minutes). Add beans, tomatoes, jalapeños, onion, and chicken in layers ...

Allow to rest before carving and serve with the chickpea and tomato salad and spicy potatoes. 4For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the garlic, ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Offering aioli and romesco sauces with a spread of duck fat-roasted potatoes will make you friends every day of the week.

The name "patatas bravas" translates to mean "brave" or "fierce potatoes" – a nod to the kick of heat the sauce gives to the perfectly fried potatoes.

A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef. Patatas bravas is traditionally made by deep-frying potatoes and covering them in a punchy, spicy sauce. “I hate ...

Patatas Bravas is a staple on every Spanish tapas menu, and so easy to whip up from scratch with this quick recipe by Jamie Oliver.