Using these ingredients either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy ...

"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

The Azteca burrito combines grilled steak, nopales (cactus), and cheese for a truly Mexican experience. The nopales add a unique texture and slightly tart flavor that pairs perfectly with the savory ...

But the tasty topper, known for adding crunchy texture and spicy-nutty flavor to tacos, eggs, and other savory foods, has deep roots in Mexican cuisine.

Well, here we are again, and while the cookbook featuring this recipe for Spicy Pickled Slaw is still at my house, there's been a change. I'm at my house too. Everything's coming up Milhouse.

Got a bumper crop of cukes, beans or other veggies in your garden? Time to start making pickled vegetables! Pickling is a ...

This recipe is for Mexican Roasted Tomato and Corn Soup from the food section of The Boston Globe.

Chicken tacos with smoky, spicy Mexican tinga sauce will add a little zip to your Cinco de Mayo celebration. This version is made with charred white onions, a chunky puree of fire-roasted tomatoes ...

The right amount of pickles Aim to have between two tablespoons and ¾ cup of pickled vegetables per day, Hutkins says. That’s the range eaten in studies showing health benefits.

Get the recipe for whipped feta dip with quick-pickled vegetables from TODAY Food. It's a fantastic party appetizer anytime of year.