Distilled and bottled in Clifton Hills, New York, America’s only barrel-aged soju spends up to 12 months in three types of ...

From the bright lights of Seoul to Busan's beaches and the 'living museum' of Gyeongju, this tour offers a taste of a unique ...

In South Korea we wait for summer just so we can start eating naengmyeon every week. The cold buckwheat noodles are great as a lightweight lunch option or after Korean barbecue, as a way to ...

More than 80 percent of farmers surveyed in South Korea say they do not have a successor to continue their work ...

Report finds extreme climate events linked to price hikes for rice, corn, cocoa, coffee, potatoes and other food items.

South Korea's largest food company, CJ Foods, meanwhile, aims to sell more of its frozen dumplings, chili paste, kimchi and other foodstuffs overseas, by cultivating rising young chefs like Evett ...

South Korea's government and corporations are thinking of ways to promote Korean food and profit from it. Yang Joo-pil is an official at the Ministry of Agriculture, Food and Rural Affairs.

A two-star Michelin restaurant in South Korea is under investigation for violating the Food Sanitation Act by serving a dish ...

North Korean refugee Jessie Kim, 28, runs cooking classes, a catering service and YouTube channel in South Korea based on dishes from back home. Through her cooking, she wants outsiders to think ...

A popular South Korean comfort food chain is making its American debut, bringing a taste of Korean street food culture to ...

Kim previously ran two Manhattan restaurants focused on modern interpretations of Korean cuisine, Danji and Hanjan, but in the aftermath of the 2020 crises he found himself drawn back to drilling ...

But not in South Korea, which banned food scraps from its landfills almost 20 years ago. Here, the vast majority of it gets turned into animal feed, fertilizer and fuel for heating homes.