OSULLOC, Korea's premier heritage tea brand produced in the pristine natural environment of Jeju Island, and SHIA Restaurant ...

The authorities have ordered a probe into the restaurant and its owner for potential violations under the Food Sanitation Act ...

A popular South Korean comfort food chain is making its American debut, bringing a taste of Korean street food culture to ...

I saw an interesting scene in “Little Women” (2022), a South Korean serial TV drama, showing a woman released from a ...

One of the latest Korean trends that has made its way to Canada is “Insaeng ne cut,” which translates to Life Four Cuts.

In 2022, Frieze—which operates art fairs in London, New York City, and Los Angeles—introduced its first Asian iteration in ...

Japan took a backseat this holiday season, as Singaporeans chased cheaper eats, brands, and short-haul flights to China.

The third season of “Squid Game” has arrived on Netflix, the final installment of a show whose first season set viewership records. But the so-called Korean Wave shows no signs of subsiding.

Quezon City welcomed South Korean filmmaker Lee Si-o and his team from Cannetapia Film as part of the 2025 Busan Intercity Residency Film Program — a cultural exchange under the Unesco Creative Cities ...

Known for seafood, tangerines, and pork, Jeju is South Korea’s most popular vacation destination.

The event highlights the growing popularity and accessibility of Korean culture in South Africa, continuing KCCSA’s mission to foster cultural exchange and mutual appreciation between the two ...

But the so-called Korean Wave shows no signs of subsiding. Global interest in seeking out all things Korean, from cosmetics to food, is surging. How did K-culture become so popular?