Moru Curry is a Kerala-style yoghurt-based curry tempered with spices. It is a tasty side dish made by tempering spices in ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a bag of cabbage and it was just the right amount," says abbyz2000. "I served ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

Heat ghee in a pan and saute the dry fruits. Keep them aside to cool off. Heat ghee and once it melts, saute the rice in it. Garnish the payasam with dry fruits and enjoy.

The traditional South Indian rice is particularly known for its fluffy form that gives texture to a biryani, in addition to its aroma. Kavuni rice halwa; (right) Vazhapoo vadai ...

Try this delicious and flavourful lemon rice for a quick lunch or dinner. It is filling and easy on the stomach. Tap to check out the 30-minute recipe.

At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded over spiced vegetable fillings and eaten for any meal of the day.

At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded over spiced vegetable fillings and eaten for any meal of the day.

South Indian Rice Recipes: South Indian cuisine offers a rich variety of rice-based breakfasts that are both delicious and nourishing. Neena Gupta often posts about her breakfast dishes on her ...