If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

If you're a fan of South Indian cuisine, Paddu (also known as Guliyappa, Paniyaram, or Appe) is a must-try delicacy. These ...

If you're fond of eating eggs, why not enjoy a new and innovative egg dish every day of the week? Here, we bring you 7 ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...

Sambar, a South Indian staple, has a glorious history of centuries ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

The response from the right was swift and unsparing. Within hours, Mamdani — who was born in Uganda and raised in New York — ...

Why does Rameshwaram Cafe in Bengaluru attract politicians, actors, and food lovers alike? Discover the story behind its ₹50 ...