If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

Karnataka is a treasure trove of culinary heritage, offering flavours that are deeply rooted in culture and tradition. From ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Summer and rice make a great pair when cooked the South Indian way. Think curd that cools, gentle spices, fresh herbs, and easy tadkas that feel light. Rice doesn’t have to be heavy during hot days.

Vegetable Curd Rice Recipe I How To Make Curd Rice In Winter: Plan ahead and prepare hung curd. Add boiled rice to it and add finely chopped or grated beetroot, carrot and cucumber. Also add some ...

Paal payasam (milk pudding) is a popular South Indian sweet dish that is traditionally made with full-fat cow’s milk and an indigenous variety of Asian rice, similar to arborio in taste and texture.

The North Indian thali comes with paneer, dal, the vegetable of the day, sambar, chana masala, pickle, a special rice, chapathi, white rice, yogurt, papadum and a dessert — an absolute feast for ...