Summer and rice make a great pair when cooked the South Indian way. Think curd that cools, gentle spices, fresh herbs, and easy tadkas that feel light. Rice doesn’t have to be heavy during hot ...

A South Indian thali is not just a meal; it’s an experience that brings together a variety of flavors, textures, and aromas on one plate. Known for its balance of nutrition and taste, a traditional ...

How to make: Boil tamarind extract with salt, turmeric, and the crushed spices. Add 2 cups of water and bring to a frothy ...

When it rains, most people reach for the same comforting pair: chai and pakoras. There’s something about those hot, crispy ...

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these ...

Indian Adapted Mediterranean Diet combines principles of Mediterranean diet with Indian cuisines to develop heart-healthy ...

From a small eatery in Tamil Nadu to over 100 outlets worldwide, Dindigul Thalappakatti has redefined regional biriyani with unwavering authenticity, cultural pride, and a legacy that spans generation ...

A pilot project to serve chicken-rice meals to 5,000 stray dogs across the city has sparked a mix of praise, mockery, and political fire. But is there more to it than meets the eye?, Bengaluru News Ne ...

Health inspectors found multiple issues at restaurants in the Upstate in June. Here’s a list of some of the worst offenders.

High-protein grains also pack all the nutrients normally associated with plant-based foods, like “vitamins and minerals, ...

Chefs across India dish out their favourite monsoon comfort foods, each rooted in the traditions of their native regions.