What happens when you cook a brisket sous vide for an entire month? We pushed the limits of low-and-slow with this extreme 30 ...

Brisket, cooked sous vide for 24 hours then smoked for three on my Yoder YS 640. An easy way to put out some ultra-tender and ...

Recipe: Patience pays off with these melt-in-your-mouth sous vide short ribs This easy method yields restaurant-quality short ribs and will take your cooking to a whole new level ...

Whereas sous vide short ribs at the same temperature for 48 hours will result in a very tender, falling apart, braised-like texture. Sous vide short ribs require patience.

If you still aren't sold, scroll through these 20 best sous vide recipes —from Sous Vide Maple Dijon Salmon to Sous Vide Beef Tenderloin—and you might change your mind about the method after all.

Sous vide cooking is technically possible with a thermometer and hot water, but you must constantly monitor your water bath to maintain the target temperature.

A step-by-step guide to creating Levi's® Stadium executive chef Alvin Kabiling's brisket lasagna featured in "Tailgate Treats" presented by Safeway.

Usually we'd throw a brisket into a smoker, but not everybody has one or the time to do it right. A sous vide machine makes cooking brisket easy.

Jamie Geller shares her melt-in-your-mouth tender brisket recipe. There is nothing more comforting and familiar than the knowledge that a brisket is quietly simmering away. Brisket has some of the ...

Cookbook author and celebrity chef Jamie Geller shared her recipe for brisket with Fox News Digital and discussed some of the modern Rosh Hashanah food trends for this year's holiday.