Place the sourdough in a bowl and pour water over it. The sourdough must be covered with the liquid. Set aside and leave for 24 hours. Soak the mushrooms in water, too. The second day you are be ...

4½ cups (477g) medium rye flour. 2 teaspoons salt. 1 tablespoon baking powder. ¾ teaspoon baking soda. 2 cups (454g) buttermilk. ½ cup (168g) honey. ½ cup (170g) molasses ...

Makes 5 to 6 dozen. Note: This recipe is from a new cookbook, "Salty Snacks" by Cynthia Nims (Ten Speed Press, $16.99). Nims uses a round cookie cutter, but cut them in any shape you wish. Preheat ...

Rye-caraway-cherry hand pies from pastry chef Sarah Lange. (Amy Scattergood / Los Angeles Times ) By Amy Scattergood . June 10, 2016 10 AM PT . ... Recipe: Rye chocolate brownies.

3 cups rye flour, preferably organic. 2 cups whole-wheat flour. 1 3/4 cups cracked rye (see Note) 1 1/2 cups flaxseeds. 1 cup roasted salted sunflower seeds ...

I have used some rye flours that can take up to another 200–250g. This is a very thick, sticky dough. I advise using a dough hook on a sturdy stand mixer to mix.

Makes: Two loaves. 1/4 cup each: honey; light molasses. 3 tablespoons caraway seeds. 2 tablespoons butter. 1 tablespoon salt. 1 cup boiling water. 1 package (1/4 ounce) active dry yeast ...

Joe and Kass Schwin started Berkeley's Vital Vittles in 1976 with the intent of selling freshly-milled, stone-ground, organic flour. They quickly switched to baking bread, but they still grind their ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...