There are two major forms of cholesterol: Low-density lipoprotein or LDL, also known as "bad" cholesterol, and high-density lipoprotein or HDL, also called "good" cholesterol. LDL is the main ...

Harvard Medical School experts have shared insight into reducing your "bad" LDL cholesterol 'naturally' with a couple of ...

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Though it’s long been known that a high-fiber diet may help with intestinal regularity, recent research also notes that it ...

Eggs are a significant source of dietary cholesterol, but studies have shown that eating them is not associated with an elevated risk of heart disease. Also, eggs may even help improve your ...

An estimated 64 million Americans have elevated levels of lipoprotein(a), or Lp(a), a type of cholesterol that can increase the risk of heart attack and other cardiovascular problems. Having high ...

Participants with a dietary cholesterol intake of ≥ 300 mg/d had a 15% higher risk for MI than those whose cholesterol intake was less than 300 mg/d (aRR, 1.15; 95% CI, 1.06-1.25).

Vitamin D and cholesterol share a complex relationship. ... Vitamin D2 often comes from fortified foods and plant sources, such as mushrooms and fortified dairy or cereal products.