Because a few brands stand out as fan favorites, such as Lay’s, Kettle, and Utz, they tend to dominate the potato chip market ...

Whip up your funeral potatoes. When you’re making the recipe of your choice, swap out the sour cream and onion (fresh, ...

Pass the Jell-O Cake, Please! The 1980s may have been a time of excess in things like flashy sports cars and rampant ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

Despite the wide variety of chips that are currently available, we still crave these discontinued flavors and hope they will ...

Seaweed, or nori, is a common ingredient in Japanese cuisine, and it’s also found its way into snack aisles in the form of chips. These seaweed-flavored potato chips combine a subtle umami taste with ...

Bake potatoes until fluffy inside and crispy outside, then let family members load them up with toppings. Set out chili, ...

Fourth of July's coming up, and if you're hosting or even just hanging out with friends, now's the time to stock up. Check ...

Add cream, creme fraiche, garlic powder, remaining 1 1/2 teaspoons salt, and Parmigiano-Reggiano and whisk until smooth. Spread 1 3/4 cups of the spinach mixture over Monterey jack, and pour egg ...

For the first time in seven years, Spicy Guacamole Pringles are back. They're described as a potato chop with "rich avocado flavor and a bold jalapeño kick." It didn't take long for social media users ...