You may be familiar with sour cream and onion chips, but if you're looking for the brand that best executes the flavor, we tried and ranked 14 brands.

Delicate sour cream and onion flavors dusted on extra-toasty, perfectly thick slices of potato make these the chip to beat. 150 calories, 9 g fat, 180 mg sodium, 1 g sugar, 2 g protein. $2.98 for ...

All that’s left to do is ladle the soup into bowls, add a dollop of sour cream, a handful of potato chips and a sprinkling of chives. It’s dip for dinner — in soup form.

According to registered dietitian nutritionist Lauren Manaker, MS, RDN, LDN, CLEC, CPT, you don’t have to remove chips from your diet when you’re trying to lose weight. You just need to be smarter ...

From octopus to cucumber, these chip flavors from around the world are unlike anything found in American snack aisles.

4 cups sour cream-and-onion kettle-cooked potato chips, divided (about 2 (4-ounce) bags) 1 ounce Parmesan cheese, grated (about 1/4 cup ), plus more for topping Directions ...

I won't sugarcoat it: These chips are downright awful. I get the idea of wanting to make a less greasy alternative to classic ...

Top each bowl with a dollop of sour cream, handful of potato chips and sprinkling of chopped chives. 2 servings (makes 3 to 4 cups of soup) Active time: 20 minutes.