At Mazi, Thomas is cooking some of the most exciting food in Charlotte, wielding ingredients like words in an epic love poem.

The 2025 Sorghum Experience Oklahoma Sorghum In The Field event will be held outside Dacoma, Oklahoma, July 29, 2025. It will ...

Nut butters, veggie burgers, energy bites, falafel, shredded carrots—the food processor can do it all. It’s the unsung hero ...

Chef Sanjeev Kapoor shares his simple ragi roti recipe, a fibre-rich, diabetes-friendly meal perfect for managing blood sugar without sacrificing taste.

When Mother Nature dumps hail on a sorghum field producers need to have a plan, Brent Bean writes in his column.

Jowar roti is low in calories and high in fiber, making it an excellent choice for those trying to lose weight. Jowar roti helps regulate blood sugar levels, making it a suitable food for diabetics.

Food scientists are paving the way for 3D-printed food and pharmaceuticals based on drought-tolerant grain sorghum protein that won't turn into a blob.

Lauki ki Sabzi (bottle gourd curry) with sorghum chapati and a side of chutney — a ... Sometimes, I eat this chutney with just a millet or rice bhakri for lunch. To make the lauki sabzi, in a pan, ...

Before there were those 16-in-1 do-everything pans that promise unprecedented versatility and revolutionary design that get thrown in your face on Instagram, there was the sauté pan. Somewhere ...

Hungry Girl Lisa Lillien is a devotee of the simple sheet pan and walks us through how to use one for all three meals of the day, recipes included.

The process begins with harvesting sorghum cane, which resembles tall corn but produces a sweet juice instead of ears. The cane is fed through a press—often powered by horses walking in circles—to ...

Photo credit: Amish of Ethridge TN Sorghum syrup, once a staple sweetener throughout the South, is made by pressing juice from sorghum cane and then slowly evaporating it in large, shallow pans until ...