Himalayan salt is a pink-colored salt from the mountains of Pakistan. Along with sodium, it contains minerals like calcium, ...

Sodium chloride (aka salt) is used in medical treatments such as IV infusions and catheter flushes. Learn more about home and medical uses for salt.

While we don’t include sodium in its pure form in our diets, we find it in the form of sodium chloride, which is commonly ...

More than 5 grams of salt (or 2 grams of sodium) a day is too much, say WHO and top medical bodies. Most people consume ...

Discover how managing your daily salt intake can significantly impact blood pressure. Learn tips to adjust your diet and ...

Kosher salt is made solely from sodium chloride and doesn’t usually contain additives or iodine. It’s less dense than table salt, and often used in cooking because the larger grains are easy ...

Salt substitutes can reduce your blood pressure and risk of heart disease and stroke. These include citrus, herbs, vinegar, ...

Salt, or sodium chloride, is an essential mineral for human health, although consuming too much can negatively affect blood pressure. Learn about different kinds of salt like sea salt and kosher ...

Salt is a chemical compound of only 40% sodium and predominantly 60% chloride, ... However, they get about 70% of their daily sodium not from table salt but from processed and restaurant foods.

Salt substitutes made from potassium chloride alone look like regular salt and have a salty flavor, but have zero sodium. “But potassium doesn’t activate the same taste cells as sodium ...

Another salt, calcium chloride, can avoid those damaging freeze-thaw cycles because it lowers the freezing temperature much more—to minus 25 degrees. Compared to rock salt, it has an extra chlorine ...