Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

Irish soda bread -- or Irish brown soda bread, if it's made traditionally with wholemeal flour -- is a beloved accompaniment for Irish meals. But considering the relatively easy way this delicious, ...

It’s anything but. Once the carrots, parsnips, turnip, raisins and caraway seeds (and, of course, stout beer!) simmer low and slow with the beef, this version tastes as rich as the classic.

The soda bread scones are flavored with dried currants, caraway seeds, and orange zest. We always like to soak our dried fruit in warm liquid before we bake with it, so it’s plumper and more ...

Irish Soda Bread 4 cups all-purpose flour 1/4 cup sugar 1 tablespoon baking powder 1 teaspooon baking soda 1 teaspoon salt 1 tablespoon caraway seeds 1/3 cup vegetable shortening 1 cup raisins or ...

A Symbol of Tradition and SimplicityIrish soda bread is far more than just a baked good; it is a cherished symbol of Irish culture, rooted in simplicity, practicality, and tradition. Known for its ...

And soda bread never lost its magical power to aid the Irish, even two centuries later. It seems that Mary O’Halloran’s bar on Avenue A, Mary O’s, had to shut down due to the pandemic in 2021.

"People who use caraway seed, people who use raisin or currants and just the plain soda bread." A slice of Irish soda bread with golden raisins from Sugar and Scribe in La Jolla.

In a world deliciously overrun with baking mashups — cronuts, brookies and many others — soda bread focaccia might just be my new favorite. And if you, like me, adore focaccia, and you want to ...

Many Irish Americans are familiar with the sweet version of Irish soda bread, made with a spoonful of sugar, currants or raisins, and sometimes an egg or caraway seeds.