Over the centuries, locals have come up with plenty of ways to make these resources into delicious meals. Grandmas in floral ...

These prawn-topped lentil fritters are beloved throughout Sri Lanka, managing to bring together locals across ethnicities, religion and class. As the train pulled into Peradeniya Junction station ...

According to Chef Publis Silva of Mount Lavinia Hotel, lentil vade (sans prawns) were introduced to Sri Lanka from southern India. This, he says, likely happened during the time Sri Lanka was under ...

From spicy kothu and Jaffna-inspired crab curry to breakfast hoppers and choon paan bread, these’s no shortage of foodie ...

Sri Lankan vadai, a savoury snack packed with flavour. Credit: Alamy Stock Photo Plate up. You have to admire a culture that has its own specific form of eating. In Spain (and much of the Spanish ...

This, he says, likely happened during the time Sri Lanka was under British rule, between 1796 and 1948, and South Indian labourers were brought over to work on tea plantations.