Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

On this video, I show you how we like to smoke our turkey necks. Smoked turkey necks are like turkey ribs, not whole lot of meat but they are so darn good. Thanks for watching Smokin' Joe #shorts ...

Smoking a whole turkey is a simple way to highlight the turkey’s natural flavors while getting the meat to turn out tender and juicy. Whether you are just learning how to smoke a turkey or have made a ...

Heather Arndt Anderson / OPB Superabundant Superabundant dispatch: Collard greens with smoked turkey necks and this week’s news nibbles By Heather Arndt Anderson (OPB) Feb. 7, 2025 6 a.m.

Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2 1/2 inches deep. Turn the wings back to hold the neck skin in place.

The turkey is done when the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thigh. Use a meat thermometer for accuracy.

Mashed Potatoes Photo: Shutterstock DronG This may be debatable, but trust…you’ll never find this in my household. We have other things to hold gravy. Enter: rice, dressing, and of course, turkey.

When meat is smoked, something magic happens. It’s the reason why barbecue is one of America’s most beloved foods; heck, it’s basically its own food group at this point.

He cooks his collard greens with smoked turkey necks. "My grandmother, when she used to cook them, used either fatback or something like that," he said.

Turkey neck surgery, also known as neck lift or platysmaplasty, is a cosmetic procedure to reduce the appearance of sagging skin and wrinkles in the neck area, which is often associated with aging.