On this video, I cook up 2 14 pound Tom Turkey's on my El Rey offset smoker. The total cook time was 5 hours and the ...

There are some Southern staples that tend to split the room: grits, okra, collard greens, sausage and gravy, pigs' feet and ...

A: Everything is either smoked or jerked beef. We have a different specialty sandwich every day. We kind of thought we’d ...

The post 19 Smoker Recipes That Prove You Don’t Need Speed When You’ve Got This Much Smoldering Flavor appeared first on Cook ...

Discover Georgia’s official state foods and explore other popular dishes that could soon earn the same honored status.

Disney World Resort is famous for the variety of food served within the parks, but the hotel restaurants also offer some ...

The coleslaw provides a refreshing counterpoint to the richness of the barbecue, with just enough acidity to cleanse the palate between bites of that magnificent brisket. Not too sweet, not too tangy ...

In the Arizona desert, where cactus and tumbleweeds reign supreme, there exists a barbecue sanctuary that somehow transports you straight to the heart of Texas Hill Country. Caldwell County BBQ in ...