Let cool. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve.

St. James Nordic Reserve® Smoked Salmon Nordic Reserve® is hand-crafted in the USA from premium quality fresh sustainable Atlantic salmon, fully trimmed by hand, 100% blood line removed, and skinless.

Smoking is an excellent food preservation method but also a source of contamination of foodstuffs with carcinogenic polycyclic aromatic hydrocarbons (PAHs). Herein we investigated the influence of ...

A temperature chart is most useful for making sure you correctly time and prepare your garden after the last winter frost. Since some veggies prefer cooler temperatures while others prefer warmer ...

Salmon skin is generally safe to eat and offers health benefits, like decreasing the chance of heart disease. But some exceptions exist. You may need to consider factors like individual health or ...