Salt; 150 grams / 1 cup short-grain brown rice; 1 tablespoon toasted sesame seeds; 100 grams / 4 ounces edamame beans, defrosted if frozen; 1 avocado ...

Arrange the rice in two bowls as a base, then top with rolled-up fish ribbons, cucumber, carrot, beans, sliced avocado and spring onion. Sprinkle with black sesame seeds, then spoon over some of ...

These Chimichurri Bowls are so delicious with smoked salmon, edamame, avocado, bulgur, lots of vegetables, and crumbled queso ...

Remove green tops from radishes, and set aside. Cut radishes into quarters (about 1 1/2 cups). Place radish quarters in a sterilized large lidded glass jar (about 16 ounces). In a small pot, stir ...

If you’re a fan of sushi but haven’t quite mastered the art of the roll, salmon rice bowls might be right up your alley. TikTok users have fallen in love with the dish all thanks to lifestyle ...

The creamy avocados mixed with fresh salmon sashimi, rich garlic shrimp, and crunchy sesame seeds create the most heavenly flavors. Double the […] What could be better than garlic shrimp ...

Add the salmon fillets and turn them over in the marinade so they’re well coated, then leave them to marinate, skin-side up, while the preheats to 200C/180C Fan/Gas 6. Cook the jasmine rice as ...

Smoked Salmon Avocado Toast. 4 slices sourdough bread. 4 t. olive oil (plus more for drizzling) 1 c. avocado mascarpone (recipe follows) ... Zest lemon and add zest to a bowl.