CJ is showing you how to make the perfect Cajun Smoked Pork Loin! Juicy with a bit of spice makes the best pork loin you'll ever try!

Roast the pork 65 to 80 minutes, or until an instant-read meat thermometer inserted into the centre of the roast reaches 150 ...

In contrast, a pork loin roast doesn't require any added liquid during roasting ... Use an oil or fat with a high smoke point to keep the fat from burning due to the high heat. However, if you're ...

It's Sunday, which means it's time to roast some meat. But if you're after something a little different from the usual British roast, you should try Nigella Lawson's pork loin with Parma ham and ...

So, when trying to concoct something meaty for the upcoming Father’s Day, I experimented with this pork loin marinated in Goan spices.

Bacon-Wrapped Smoked Pork Loin brings that smoky, crispy goodness you love, all in an easy-to-make package. The bacon gives it a crispy exterior while the pork stays tender inside. You don’t have to ...

A good roast should make people wonder if you secretly hired a chef, and Bacon-Wrapped Smoked Pork Loin does exactly that. The combination of rich, smoky flavor and crispy, savory goodness makes it ...

In actuality, pork loin and pork tenderloin differ in texture, flavor, and the cooking methods that are best used to prepare them.

Roast and glaze a pork loin with a fig-balsamic mixture for a festive yet low-lift main course for the holidays.