Smoking pork loin is easy, which means you have time to make some amazing side dishes! Pair your sliced smoked pork loin with tasty picks like Smoked Mashed Potatoes, a fresh and fabulous Shirazi ...

W hat To Serve With Smoked Pork Shoulder Roast. Now for me, the question of what sides we want for dinner is almost as bad as what’s for dinner. I mean, the main dish is decided on. These side ...

Place the pork roast in the smoker with lid closed and cook for 2 hours, or until the temperature registers 145 degrees at the thickest part. Remove and allow to rest for 5 minutes. Slice into 1/2 ...

Preheat the oven to 400°F. In a mini processor, combine the garlic, rosemary, fennel seeds, ground fennel, crushed red pepper, black pepper, and olive oil; process to a paste.

This article was published in partnership with 5-hour ENERGY Smoked pork butt is a staple of barbecue in America and one of the easiest cuts of meat for those new to smoking (you'll want to invest ...

1) Prepare the Smoky Pork Ribs: Season the pork ribs with your favorite smoky seasoning and roast/smoke for 12 hours at 225 degrees. Remove from the oven/smoker and allow it to cool. Shred the ...