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The Takeout on MSNThe Easy Way To Make Bologna Burnt EndsOnce again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.
Poor Man's Gourmet Kitchen on MSN4d
Barbecue pork medallion | Marinated and oven baked pork tenderloinReport: Stu Sternberg to sell Tampa Bay Rays for $1.7 billion Trump wants to dismantle the Education Department. What would ...
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MyHighPlains on MSNChef Bud Andersen’s Steak Medallions with Red ChimichurriChef Bud Andersen is a master of the kitchen and always shares some unique and flavorful dishes you can make in a quick ...
Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...
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Chowhound on MSN10 Facts About Bologna You Probably Don't KnowBologna isn't just the deli meat that you probably grew up eating in your school lunches, there's a lot of interesting history behind the sausage.
Hidden in the heart of Ohio’s Amish Country sits a white clapboard building with bright blue awnings that houses a culinary treasure trove so magnificent, it might forever change your standards for ...
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