It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but ...

Once again proving that there's nothing bologna can't do, get ready to chop, season, and smoke your way to the best bologna burnt ends you've ever tasted.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

A local historian went to Rome for the first time during the conclave. But he wasn’t expecting ‘that’ kind of history.

Now that white smoke has finally billowed out of the chimney above the Sistine Chapel to signal that a new pope has been chosen, there will still be a short wait before the identity of the next ...

My first experiences with smoked bologna were thick slices crisped on a griddle and served as just another meat along with brisket and turkey.

Bologna can't be classified as health food, but some brands make a point to use the highest-quality ingredients ... and you ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

Any dish served on top of a spread of newspaper is very much how I roll, and that definitely includes a Southern crawfish ...

These smoked salmon recipes for appetizers and entrées run the gamut from brunch dishes like eggs Benedict and a potato rösti to smoky pasta and even a salmon Martini.

KNOXVILLE, Tenn. (WATE) — Joey Chestnut has claimed the title Bologna Eating Champion in Knoxville at the Ultimate Bologna Showdown Saturday after eating 14 pounds of smoked bologna. #1 ranked ...