Discover the 50 most iconic local sandwiches across the U.S.—from lobster rolls to po’boys, these regional favorites are ...

Meat Church BBQ shows you how to make smoked bologna & smo-fried bologna sandwich: a July 4th twist. More for You. Watch quick-thinking elephant rescue drowning gazelle with its trunk.

The sandwich, which dates back to colonial-era pig roasts, is made of slow-cooked pork shoulder that's been smoked until tender and juicy, then chopped or pulled. But the real star is the sauce ...

The sandwich was supposedly invented in 1762 when John Montagu, the 4th Earl of Sandwich, couldn't be bothered to pause his gambling for a proper meal and asked for his meat to be served between bread ...

Walk in and order sandwiches with sliced or chopped beef, pork loin or pulled pork, turkey or link sausage." Cleveland Corner Store along Arkansas 95 in northern Conway County. The store has a daily ...

At breakfast, it's hard to beat the prices and quality at 51st Deli, where the $8 breakfast burrito will keep you filled up all day (get the chorizo).

The smoked and fried bologna sandwich takes comfort food to the next level. This video shows you how to make the best version of this classic favorite! ... The Best Breakfast Sandwich | 2 Ways.

Cured-and-smoked: Pork leg that is wet-cured or dry-cured before it is smoked for hours, days, or weeks. Fresh ham: Pork leg that has not been cured. The product name includes the word “fresh ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.