Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

The Virginia Marine Resources Commission maintained existing regulations, which ban catching blue crabs during winter months.

TAMPA — “Have you ever had smoked crab?” Emmanuel Hagins asks, passing me a large bronzed crustacean, still smoldering from the grill. We’re at Tampa Blue Crab & Seafood, which sells all ...

The state of Maryland is struggling to keep up with demand for its famous dishes as blue crab populations decline. NBC News' ...

1 dozen cleaned crabs 1 pound (50-count) shrimp, peeled and deveined 1 pound jumbo lump crabmeat 1 pound heavy smoked sausage, sliced 1 gallon water ¾ cup vegetable oil ¾ cup flour 1½ cups ...

Captain’s Daughter, located at 100 Westgate Circle, has settled into a 3,200-square-foot space in the Annapolis hotel, and ...

Blue crab numbers in the Chesapeake Bay have dropped to their lowest level in decades, according to the annual winter dredge survey conducted by Maryland and Virginia. The survey estimates ...

Smoked Fish Dip Is a Tradition on Florida's Forgotten Coast — Here's Where to Try It Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages.

Dungeness Crab Rolls with Smoked Trout Roe and Hazelnut Dust Dungeness crab season kicks off this month and this recipe is a perfect way to highlight one of Oregon’s favorite seafoods.

A speedrunner has beaten Another Crab's Treasure in less than 40 minutes, a major milestone in a speedrunning battle.

Welcome to the Cooking Corner, today we are firing up the grill. Our friend Jeff Tracy, the Cowboy Cook, joined News On 6 to show us how to make grilled pork chops with a white crab sauce.