House-made options change regularly but might include classics like Smith Island Cake – Maryland’s official state dessert, featuring multiple thin layers of cake separated by fudge frosting. It’s a ...

Giant king crab meets roaring fire for bold flavor and deep crackling ASMR. Shell scorched, meat tender, and pure coastal heat in every bite.

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say this won't ...

Sometimes the most extraordinary culinary experiences come wrapped in the most unassuming packages. And Riverwalk Restaurant in Yorktown, Virginia, proves this delicious point with every crab cake ...

Seafood buffets can offer a good bang for your buck, and this North Carolina restaurant in the Outer Banks does that well with eight types of crab.

Blue crab claws sautéed in a fragrant blend of garlic, shallots, and white wine. Serve with warm crusty bread to soak up the ...

Blue claw crabs are abundant, with successful crabbing reported in the Navesink River and Mantoloking Bridge. Fresh fish or ...

Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

Blue crab populations in the Chesapeake Bay took a sizable hit in 2025, marking a need for more cautious harvest regulations, some environmentalists say.

The Chesapeake Bay blue crab could be experiencing a population crash on par with the early 2000s, when experts feared the prized mid-Atlantic species was at risk of hitting unrecoverable levels.

Following a strong 2024 numbers, the blue crab population in the Chesapeake Bay has fallen to the second-lowest number in recent history, according to a new report.

The 2025 Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an all-time low population. Here's what you need to know about the decline.