From roadside randoms and pop-ups to brick-and-mortar smokehouses, a handful of new or new-to-you venues to add to your BBQ ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking ...

A 13 pound turkey, smoked to perfection in 2 hours on the Yoder YS640s Pellet Grill! This turkey was cut in pieces, which ...

As Texas Monthly barbecue editor Daniel Vaughn discovered, there’s a guy in Brazil whose barbecue pits are so good, many ...

The winner of the Idaho State Smoke-N-Wings BBQ Competition was Janice Smella from the Canadian team SmellaQue. If that is ...

Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

Southern Living Test Kitchen pros picked this Texas-style store-bought barbecue sauce as their favorite whether they're cooking at home or at work.

Above-ground charcoal, gas, barrel-style barbecue smokers and electric grills are permitted, but officials urge you to ensure the charcoal is extinguished after you finish cooking your food.

Realcook Vertical Smoker is an affordable yet versatile smoker. I highly recommend this smoker for “part-time smokers” as it is pretty versatile. It fits multi-purposes, from hot and cold smoking, ...