Preheat oven to 400°F. Cut 1/2 inch off top of garlic head to expose cloves. Place garlic head, cut side up, on a small sheet of aluminum foil, and drizzle with 1 teaspoon of the oil.

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Then, use the bottom of a small pot, or a potato masher, to smash each potato on the baking sheet. You can make them as thin or leave them as thick as you’d like. 4. Heat your oven’s broiler while you ...

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Des Moines now has a $19 steak night on Mondays, plus three other restaurant deals you can score to start the week.

Whip up a refreshing salad dressing using olive oil, lemon juice, salt, pepper, and minced chives. This light dressing is ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Crispy Smashed Potato Salad . by Chef Jyll Everman. Thu, June 12th 2025 at 11:40 AM. ... In a large bowl, whisk the garlic powder, 1/2 tsp black pepper, sour cream, mayo, Dijon, ...

Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in India,” this complex curry is built on an intense paste of fresh ginger, green ...

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Ingredients. 500g starchy potatoes, peeled (see note) 1 fennel bulb. 3 tbsp vegetable oil. 4 garlic cloves, minced. 2 spring onions, sliced. ½ tsp smoked paprika ...