There’s mashed potatoes and then there’s Italian garlic mashed potatoes! This recipe gives you the steps you need to know to make mashed potatoes with an Italian twist… better than what you get at the ...

This creamy, smooth, and flavorful mashed cauliflower with garlic has become a family favorite. Whether you’re looking for a low-carb option or just a fun new way to enjoy cauliflower, this dish ...

Adjust the Garlic: Six cloves of garlic make for nice, ... How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold.

For a strong garlic flavor, you can add fresh minced garlic to the cooked potatoes when mashing them. You can also cook whole, peeled, garlic cloves (allow 1 clove per potato) with the potatoes.

Preheat the air fryer to 375°F. Cut off the top 1/4 inch of each garlic head to reveal the cloves. Place up to 4 garlic heads, cut side up, on a piece of aluminum foil.

Roasted garlic spread: Roasting garlic mellows its bite and transforms it into a soft, caramelized paste that you can smear onto bread, mix into mashed potatoes or swirl into soups. All you need is a ...

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

If you're always on the hunt for a new chicken breast dinner recipe, our latest one will be your new favorite. The creamy ...

The recipe calls for 20 (yes, 20) cloves of garlic, but since they’re left whole and simmered in white wine for an entire hour, they turn mellow, candylike and suffused with schmaltz (another ...

Add the cloves of garlic and salt and cover about about an inch with cold water. Bring to a boil over medium-high heat. Reduce to a simmer and cook until the potatoes are tender, 15 to 20 minutes.