In a bowl, wash moong dal with sufficient water and then soak it in water for 3-4hours. Drain and grind it with green ...

In this anchovy recipe, the tiny fish serve a dual purpose: they add flavor to the signature olive and caper-spiked puttanesca sauce and enliven the crispy panko breadcrumb topping. See recipe. Purée ...

Sandwiches are often considered a go-to meal option, which generally contains two bread slices that are stuffed with veggies ...

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Here are all the recipes Eater staffers will be making with cucumber this summer. I started making this recipe while it was ...

A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Food writer Yasmin Khan shares recipes inspired by worldly flavours of the Mediterranean, Middle East and Asia ...

Ingredients 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cup sherry vinegar 1 cup extra-virgin olive oil 10 cloves ...

With its rich use of spices, lentils, and vegetables, these vegetarian dishes are perfect for cosy lunches on rainy days.

If you're always on the hunt for a new chicken breast dinner recipe, our latest one will be your new favorite. The creamy ...

1. Set out a large mixing bowl. Working over the bowl, peel the squash lengthwise with the julienne peeler into thin strips. Work all the way around the squash until you get to the thick seed core.

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ ...