Nestled in the charming town of Chapin, South Carolina, the Chophouse of Chapin delivers a steakhouse experience that will make you question why you ever waited in line at those big-name chain ...

Bonita Gibson is part of a small population of supercentenarians in the United States, or someone who is at least 110 years ...

The Bausch family started farming potatoes at the site in 1946 and the agricultural enterprise has been in the family since. The farm occupies about 400 acres in the scenic Jefferson River Valley.

While he didn’t have experience with potatoes specifically, he knew how to drive a tractor, as he grew up on a 105-acre dairy farm in Penn Township. Livengood stayed with the company into adulthood.

During the 1980s, supermarkets stopped purchasing peaches from Mas Masumoto’s 80-acre organic fruit farm in Fresno, California. His heirloom peaches were deemed “too small,” they said. He ...

One family farm is getting a major equipment upgrade through a Pennsylvania "AG Innovation" grant; it will be the first to receive the grant.

Since their very first 140-acre crop of red potatoes, the Campbell brothers grew their holdings through the years into 10,000 acres and an 11-farm operation across six states at its peak.

The money the farm typically spends buying eggs, about $3,000, will instead be donated to two local food banks. But the experience of hunting for eggs on the farm will be the same.

The Jones Potato Farm in Parrish is a family-owned business planting crops for decades. Along with their commercial success all over Florida, they’ve also been supplying Feeding Tampa Bay with ...

Case in point: nearly 65 per cent of Kroeker Farms’ annual potato crop finds its way into American kitchens, a haul of spuds that requires about 6,000 tractor-trailer trips to transport, which, by any ...

Learn how Sterling Farms & Alsum Farms & Produce propel Wisconsin's thriving potato industry. Explore Wisconsin's potato legacy with host Luke Zahm, from sustainable farming at Sterling Farms near ...