If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Not all mess kits are created equal. These are the cookware sets I’d actually pack—from ultralight pots to full camp kitchen ...

1. Put a 10-to-12-inch cast-iron skillet or another heavy-based skillet over low heat to warm up. 2. Holding a serrated knife ...

Stainless-steel pans are generally made in two different constructions — one with three layers of material (three-ply, ...

Do you know How to Cook Steak in a Cast Iron Skillet? I created an incredible Steak Fajita Salad using a skillet, and it’s so ...

A good cast iron skillet can handle just about anything ... A little bit of soap -- I mean a real small dab -- won't ruin your cast iron, but certain harsh soaps will erode the nonstick patina ...

Run the skillet under hot water and use a scrubber sponge made for cast iron to avoid stripping too much of the seasoning. Rubbing a small amount of salt into the pan with a paper towel can also ...

Once the skillet is dry, rub a small amount of neutral cooking oil or a special cast-iron seasoning oil all over the skillet using a paper towel. “Storing it in a dry place is also essential ...

soapy water will keep your skillet looking and cooking like new. But what about the iron in cast iron? Well, a small amount of iron is absorbed into the food, but that's not a reason to be concerned.

But once you get in the habit of it, you’ll find it’s all a small price to pay for the performance. In particular, cast iron skillets excel at cooking anything with a lot of fat – bacon ...

When you take into account the heft and heat of a cast-iron skillet, aiming for the small opening of a jar is challenging on its own without the added headache of subpar pour spouts. Inexpensive ...